tag:blogger.com,1999:blog-74449196557461261382024-02-21T19:16:50.735+01:00Mine gleder*Kaker
*Mat
*Hus & hjem
*Hage
*InteriørRustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.comBlogger126125tag:blogger.com,1999:blog-7444919655746126138.post-69881403294229680502012-11-12T10:26:00.000+01:002012-11-12T10:26:27.293+01:00Angry Birds Kake<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Hei.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Det har vært lite kakebaking i det siste,</span></div>
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<span style="font-family: Courier New, Courier, monospace;"> men </span><span style="font-family: 'Courier New', Courier, monospace;">forrige uke var det en go'gutt som </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">ønsket seg Angry Birds kake til bursdagen sin.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Jeg laget en regnbuekake, oppskrift finnes <a href="http://mine-gleder.blogspot.no/2012/09/rainbow-cake.html">her</a></span></div>
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<span style="font-family: Courier New, Courier, monospace;">Den ble pyntet med Angry Birds figurer som jeg hadde laget av fondant.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Figurene er laget jeg ved å printe ut bilde fra nett,</span></div>
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<span style="font-family: Courier New, Courier, monospace;">brukte bildet som mal og skar ut delene i farget fondant.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Gresset er sprøytet ut med tip fra Wilton nr 233</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha en fin dag !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra </span></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com5tag:blogger.com,1999:blog-7444919655746126138.post-23999893183722060412012-10-30T18:36:00.000+01:002012-10-30T18:37:42.069+01:00DIY Kakepynt - Tog<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Hei !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Lenge siden det har vært et DIY innlegg her på bloggen, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">så derfor tenkte jeg å vise hvordan man enkelt lager et tog av sukkerpasta/ fondant.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Toget er fin pynt til f.eks en dåpskake </span></div>
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<span style="font-family: Courier New, Courier, monospace;">For å lage toget trenger du:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">*Sukkerpasta / fondant</span></div>
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<span style="font-family: Courier New, Courier, monospace;">* Pasta farge </span></div>
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<span style="font-family: Courier New, Courier, monospace;">*Spiselig lim</span></div>
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<span style="font-family: Courier New, Courier, monospace;">* En tipp eller liten rund utstikker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">*Pensel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">I tillegg trengs et kjevle og en kniv</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Farg fondanten i ønsket farge.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Jeg farget fondant i to nyanser blått</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Lag en "kloss" og en tykk pølse</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwOnJYrHChy_HNE7d7b5osLMnK_xxTVYvFuiwmF9aFK-SyeB0UacrLP27NXotymt1uYwvc7YH_Ux_EPKPEq6BoLkjfhT_TPy9lervazBYfuPgqCPI-Mf2iBxbUC7gFrIhKayxs0wLu0JkD/s1600/IMG_5550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwOnJYrHChy_HNE7d7b5osLMnK_xxTVYvFuiwmF9aFK-SyeB0UacrLP27NXotymt1uYwvc7YH_Ux_EPKPEq6BoLkjfhT_TPy9lervazBYfuPgqCPI-Mf2iBxbUC7gFrIhKayxs0wLu0JkD/s400/IMG_5550.JPG" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Lim sammen "klossen" og pølsen med litt lim.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Lag en tut og lim fast på toppen av pølsen.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Trykk en bit spagetti i pølsen </span></div>
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<span style="font-family: Courier New, Courier, monospace;">og tre tuten på, så sitter den bedre.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Gjør det samme med en liten kule</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Lag 6 små rundinger som hjul. </span></div>
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<span style="font-family: Courier New, Courier, monospace;">Disse trykte jeg ut med en sprøyte tipp.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Tuppen på tippen ble brukt for å lage mønster.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Lim hjulene på.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Lag i tillegg et lite vindu på hver side.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Skjær ut et rektangel, og lim på som tak</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Fronten lages ved å skjære ut en trekant som får stripemønster ved hjelp av en kniv</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Vogner lages ved å lage "klosser" og lime på hjul.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Oppi vognene kan en pynte med f.eks en liten bamse av fondant</span></div>
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<span style="font-family: Courier New, Courier, monospace;">La pynten få tørke noen dager før den skal brukes.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra </span></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com0tag:blogger.com,1999:blog-7444919655746126138.post-56300810649351412212012-10-21T10:27:00.000+02:002012-10-21T10:27:21.443+02:00Confetti Vanilla Cupcakes<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Hei !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Jeg prøver ut litt nytt om dagen....</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Lager kaker uten egg, og her er en oppskrift på vanilje cupcakes som jeg syns ble veldig gode.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Fungerer like godt med egg eller eggeerstatning.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Jeg bruker NoEgg fra Orgran</span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Oppskrift:</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;">Gir ca 15 cupcakes</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1/2 pakke usalta smør (mykt)</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2,5 dl sukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2 egg eller tilsvarende i eggerstatning</span></div>
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<span style="font-family: Courier New, Courier, monospace;">200 gram hvetemel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 ts bakepulver</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1,5 dl melk</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 ts vaniljeekstrakt eller vaniljesukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Miks sammen det tørre i en bolle</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Rør smør og sukker hvitt og luftig.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Tilsett ett og ett egg eller eggerstatningen</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha i vanilje ekstrakten</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Tilsett melblandingen og melken vekselsvis.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Bland godt.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Når jeg lagde disse, rørte jeg inn noen skjeer med kakestrø i røra for å få litt farge i kakene</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha røren i muffinsformer og stek ved 170-180 grader</span></div>
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<span style="font-family: Courier New, Courier, monospace;">i ca 15 minutter</span></div>
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<span style="font-family: Courier New, Courier, monospace;">På toppen har jeg brukt en Creamy Vanilla frosting</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Oppskrift fra Magnolia Bakery.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">3 ss hvetemel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2,5 dl melk</span></div>
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<span style="font-family: Courier New, Courier, monospace;">250 gram usalta smør</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2,5 dl sukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 ts vanilje ekstrakt eller vaniljesukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Pisk sammen mel og melk i en kjele, og kok, på middels varme, til en tykk grøt. Pass på så det ikke blir klumper. Avkjøl.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Pisk smøret i 3 minutter, tilsett sukkeret, og pisk i 3 minutter til. Ha i vaniljen og den kalde grøten.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Pisk i 5- 10 minutter til.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Kremen blir da helt hvit og veldig fluffy, og da er den klar til bruk.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Sprøyt ut på de kalde cupcakesene.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Her har jeg brukt tipp fra Wilton M1</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Strø på pynt.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha en fin søndag !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra</span></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com3tag:blogger.com,1999:blog-7444919655746126138.post-30941914411985701872012-10-16T23:55:00.000+02:002012-10-16T23:55:58.310+02:00Ost & Kjeks<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Hei !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Jeg hadde noen gode venninner på besøk i helga, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">og da koste vi oss med ost og kjeks.....og vin :o)</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Perfekt jentekveld-mat !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Som tilbehør til ostefat syns jeg det er </span></div>
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<span style="font-family: Courier New, Courier, monospace;">veldig godt med en chutney, og kan anbefale plommechutney</span></div>
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<span style="font-family: Courier New, Courier, monospace;">som er enkelt å lage, oppskrift <a href="http://mine-gleder.blogspot.no/2011/09/plomme-chutney.html">her</a>, eller</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Eple og drue chutney fra Coop's Smak serie.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Kjempegodt er det også med en valnøtt topping </span></div>
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<span style="font-family: Courier New, Courier, monospace;">til brie eller camembert</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Tips på denne har jeg fått av <a href="http://hjemmehos-meg.blogspot.no/">Anette</a> </span></div>
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<span style="font-family: Courier New, Courier, monospace;">Oppskrift på valnøtt toppingen:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 boks valnøtter</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 stor ss smør</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 stor ss honnning</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2 ts balsamico eddik</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Rist valnøttene i ei tørr, varm stekepanne noen minutter.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ta de ut av pannen.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha i smør, honning og eddik, og la de raskt koke inn til det tykner.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Vend inn valnøttene.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">La avkjøle seg litt før de helles over osten, eller serveres ved siden av.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Håper det ikke blir lenge til neste jentekveld !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra</span></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com1tag:blogger.com,1999:blog-7444919655746126138.post-27294334128062346392012-10-12T07:07:00.000+02:002012-10-12T07:08:13.268+02:00Høstlige makroner<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Hei !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Jeg digger høsten.....</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Spesielt godt liker jeg fargene jeg forbinder med høst, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">varme, lune farger....</span></div>
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<span style="font-family: Courier New, Courier, monospace;"><span style="color: red;">rødt</span>, <span style="color: #783f04;">brunt</span>, <span style="color: orange;">oransje</span>, <span style="color: #274e13;">grønt</span> og <span style="color: yellow;">gult</span></span></div>
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<span style="font-family: Courier New, Courier, monospace;">derfor var måtte jeg til med å lage noen høstlige makroner med oransje og brunt.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Makronene er fylt med en sjokolade ganache som smaker litt av appelsin.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Oppskrift på makroner</span></div>
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<span style="font-family: Courier New, Courier, monospace;">170 gram melis</span></div>
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<span style="font-family: Courier New, Courier, monospace;">110 gram siktet mandelmel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">90 gram eggehvite</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2 ss sukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">(farge)</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Rør sammen melis og mandelmel i en bolle.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Pisk eggehvitene stive, tilsett sukkeret når det begynner å skumme.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Rør eggehvitene inn i mandelblandingen.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Rør inn farge, her har jeg brukt Wilton oransje pastafarge </span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Ha massen i en sprøytepose. Og sprøyt ut kaker på størrelse med en fem kroning på bakepapir.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-La kakene stå å tørke i 1 time.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Stek ved 170 grader i ca 12 minutter. De er ferdige når du kan løsne de fra papiret</span></div>
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<span style="font-family: Courier New, Courier, monospace;">For at ikke kakene skal sprekke på toppen, har jeg en ekstra stekeplate under.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Avkjøl kakene helt før kremen sprøytes på.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Oppbevar makronene i kjøleskap.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">De blir best hvis de får stå en dag eller to før de spises.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Sjokoladefyllet er laget av</span></div>
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<span style="font-family: Courier New, Courier, monospace;">100 gram mørk sjokolade</span></div>
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<span style="font-family: Courier New, Courier, monospace;">75 gram kremfløte</span></div>
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<span style="font-family: Courier New, Courier, monospace;">litt revet appelsinskall</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 ts smør</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Hakk opp sjokoladen</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Kok opp fløten</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Bland i sjokoladen, rør til sjokoladen er helt smelta, og kremen er helt glatt.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Rør inn smøret og appelsinskall.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Avkjøl kremen på kjøkkenbenken til den har den konsistensen du ønsker.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ønsker deg en fin helg !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra </span></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com1tag:blogger.com,1999:blog-7444919655746126138.post-89912694019102838952012-10-07T09:35:00.001+02:002012-10-07T09:35:33.951+02:00Gulerotkake<div style="text-align: center;">
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<span style="font-family: Courier New, Courier, monospace;">Legger i dag ut oppskrift på gulerotkake.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Denne gulerotkaka er bakt med smør og ikke olje som de aller fleste andre gulerotkaker.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Denne oppskrifta brukte jeg den aller første gangen jeg laget gulerotkake, og det var i 1996.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Da jobbet jeg på en cafe i nærheten og det var ganske nytt med gulerotkake.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">På cafeen solgte vi ikke en eneste bit av kaka så lenge vi kalte det for gulerotkake, vi måtte kalle den for krydderkake, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">og først da gikk det unna med salget......</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Her er oppskrifta :</span></div>
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<span style="font-family: Courier New, Courier, monospace;">300 gr smør</span></div>
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<span style="font-family: Courier New, Courier, monospace;">4 dl sukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">3 store egg</span></div>
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<span style="font-family: Courier New, Courier, monospace;">4,5 dl hvetemel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2 ts natron</span></div>
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<span style="font-family: Courier New, Courier, monospace;">3 ts kanel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">3 ts vaniljesukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">8 dl finrevet gulerot</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 dl malte hasselnøtter eller mandler</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Forvarm ovnen til 170-175 grader</span></div>
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<span style="font-family: Courier New, Courier, monospace;">*Pisk smør og sukker hvitt og luftig</span></div>
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<span style="font-family: Courier New, Courier, monospace;">* Tilsett ett og ett egg. La det blande seg godt etter hvert egg.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">* Rør sammen det tørre, og sikt det. Bland det inn i røra</span></div>
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<span style="font-family: Courier New, Courier, monospace;">* Rør inn revet gulrerot og nøtter.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">* Ha røren i en smurt form 24-26 </span></div>
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<span style="font-family: Courier New, Courier, monospace;">* Stek i ca 1 time. Legg over bakepapir siste 15-20 minutter så ikke kaka blir brent.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Avkjøl på rist.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">La kaka bli helt kald i kjøleskap, da blir det lettere å dele den</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Glasur og fyll</span></div>
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<span style="font-family: Courier New, Courier, monospace;">200 gram mykt smør</span></div>
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<span style="font-family: Courier New, Courier, monospace;">3 pakker Tine kremost naturell</span></div>
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<span style="font-family: Courier New, Courier, monospace;">ca 300 gram melis</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 ts vanilje ekstrakt el sukker.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Rør sammen til en glatt og luftig krem</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Fyll og smør rundt kaka.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Denne kaka har jeg pyntet med hakket valnøtter på sidene, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">og de små gulerøttene er laget av sukkerpasta.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Kaka blir aller best hvis den får stå i kjøleskapet en dag </span></div>
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<span style="font-family: Courier New, Courier, monospace;">eller to før den spises.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ta den ut i god tid før servering.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha en fin søndag !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra </span></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com7tag:blogger.com,1999:blog-7444919655746126138.post-29713810077740863542012-09-30T19:42:00.000+02:002012-09-30T19:42:04.488+02:00Høst <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Courier New, Courier, monospace;">Hei.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Det er ganske så lenge siden sist det var </span></div>
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<span style="font-family: Courier New, Courier, monospace;">interør innlegg på bloggen her, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">så i kveld gjør jeg noe med det,</span></div>
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<span style="font-family: Courier New, Courier, monospace;"> og </span><span style="font-family: 'Courier New', Courier, monospace;">legger ut noen bilder av stua mi, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">som har fått litt høst dekor</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLyFBdxa4J2ZJrFBNR4gLvnAoKQzEgD9mOX0Xnhq9kiZOEjHGjqYOTiVpYlAMKRV7Mwjz622aO1ROf8cglbQMeMST2ZZHrrQ7zF_9JLqwIeCMV108D-N8p16oILrqThylA4ohjRqi2LfKl/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLyFBdxa4J2ZJrFBNR4gLvnAoKQzEgD9mOX0Xnhq9kiZOEjHGjqYOTiVpYlAMKRV7Mwjz622aO1ROf8cglbQMeMST2ZZHrrQ7zF_9JLqwIeCMV108D-N8p16oILrqThylA4ohjRqi2LfKl/s400/page.jpg" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Det gamle bombay-bordet har fått seg en oppussing i sommer,</span></div>
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<span style="font-family: Courier New, Courier, monospace;">etter å ha fjernet lakken og pusset i x antall timer,</span></div>
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<span style="font-family: Courier New, Courier, monospace;">ble det seendes sånn ut.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-6vyOLYUdCrU_EEMbyRFlFTs1pL-VUtpStlLLMJxPOBVsbjvQZaRwk33b15NwAIqOiM-Dwbd4QxMnIxtFXUyUPqnilpbSCt-iYpn8EIuWIAhCWXsthLcrtGvNJuoXTZ6cVvxKp0_uI0ds/s1600/IMG_5325.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-6vyOLYUdCrU_EEMbyRFlFTs1pL-VUtpStlLLMJxPOBVsbjvQZaRwk33b15NwAIqOiM-Dwbd4QxMnIxtFXUyUPqnilpbSCt-iYpn8EIuWIAhCWXsthLcrtGvNJuoXTZ6cVvxKp0_uI0ds/s400/IMG_5325.JPG" width="266" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Spisestua mi er en mix av forskjellig møbler:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Bordet har jeg fått av mine besteforeldre, det ble brukt som kjøkkenbord hos de fra jeg var liten.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Benken/sofaen er etter mine oldeforeldre, og er over 100 år gammel.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Stolene har jeg kjøpt selv, for 10 år siden.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klarte å få klemt inn et kakebilde nå også.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Laget denne før helga da vi hadde Kakepyntedag med jentene.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Temaet nå var høst kake.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vkHokfCeAQxfe3khb5EzXKXvwVBObWmVESEPxiXv_xgOKyk-4260jfDAemqDYXkZ-ntz2sCcKLBrc-xZCKcz3DfcfoDcD3uKySBKa996FpWwMpD1U3a0CFZvAfqPx2AD1-HJp0luJ_tm/s1600/155117_10151049635067212_782079231_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="395" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8vkHokfCeAQxfe3khb5EzXKXvwVBObWmVESEPxiXv_xgOKyk-4260jfDAemqDYXkZ-ntz2sCcKLBrc-xZCKcz3DfcfoDcD3uKySBKa996FpWwMpD1U3a0CFZvAfqPx2AD1-HJp0luJ_tm/s400/155117_10151049635067212_782079231_n.jpg" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Anette, med den flotte bloggen Hjemme hos meg, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">pyntet en flott gulerotkake, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">den kan du se <a href="http://hjemmehos-meg.blogspot.no/2012/09/hstkake.html">her</a></span></div>
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<span style="font-family: Courier New, Courier, monospace;">Her skal siste rest av helgen tilbringes i sofaen,</span></div>
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<span style="font-family: Courier New, Courier, monospace;">med en god film.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha en fin uke.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra</span></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com4tag:blogger.com,1999:blog-7444919655746126138.post-17616776355195133592012-09-15T09:06:00.003+02:002012-11-05T14:19:30.574+01:00Rainbow Cake<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Hei !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Da ble det endelig helga igjen.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Her skinner sola, og det ser ut til å bli en flott høst dag.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">I går bakte jeg en regnbue kake.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5KS1nS4O3JgUOs8PFNZms3J_trcHDVDai0QyJLdgyMwq31X1xJXU2pyXsxTRd4PnMU4of3LY9s4dUwo8GUGfR847ZdF1Cgjalzs5Cmi-ntC_q8_jE7pjFPhsKE-mukRtsqChFYxK1rbL/s1600/IMG_5301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja5KS1nS4O3JgUOs8PFNZms3J_trcHDVDai0QyJLdgyMwq31X1xJXU2pyXsxTRd4PnMU4of3LY9s4dUwo8GUGfR847ZdF1Cgjalzs5Cmi-ntC_q8_jE7pjFPhsKE-mukRtsqChFYxK1rbL/s400/IMG_5301.JPG" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Oppskrift er fra Martha Stewart, men har gjort den om til norske mål</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Kakebunner:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">420 gram hvetemel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">4 ts bakepulver</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1/2 ts salt</span></div>
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<span style="font-family: Courier New, Courier, monospace;">250 gram usalta smør ( mykt)</span></div>
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<span style="font-family: Courier New, Courier, monospace;">5,5 dl sukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">5 store eggehviter</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2 ts vaniljeekstrakt eller vaniljesukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">4 dl melk</span></div>
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<span style="font-family: Courier New, Courier, monospace;">pastafarger</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Pisk smør og sukker hvitt og luftig. Tilsett eggehvitene litt etter litt. La det blande seg godt mellom hver gang.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Sikt sammen det tørre.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Rør vaniljen inn i melka</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Tilsett det tørre og melka vekselsvis.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Bland godt.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiY3AgXMaDbO4FoeZudLLP_5F9w_NdVsHcL4Di9R2BnP72EJ_goiErapUGRIhiYHIGRsEafDaXH06-11A0ciUrYNFw2B0GzK9-NG7OAikNLsvqSAwlDQ5C5LkZnA0dqE1FuivboBtlKrzs/s1600/IMG_5289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiY3AgXMaDbO4FoeZudLLP_5F9w_NdVsHcL4Di9R2BnP72EJ_goiErapUGRIhiYHIGRsEafDaXH06-11A0ciUrYNFw2B0GzK9-NG7OAikNLsvqSAwlDQ5C5LkZnA0dqE1FuivboBtlKrzs/s400/IMG_5289.JPG" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Røra deles deretter oppi 6 like deler.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Det enkleste er å bruke vekt til dette.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAF_9pn-hRcBUGCRqFiZnSUC8a7vKzDUyMChl77KAgaTI9aGeig24n6XNzcxvlNlU7Q4_GkSIxYpqwoEUMaQqhtvoeemZqZc7Xf9HJ-iHv29R-dIKY0oFlLZce282El2G3XRdc6tRStgf/s1600/IMG_5293.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihAF_9pn-hRcBUGCRqFiZnSUC8a7vKzDUyMChl77KAgaTI9aGeig24n6XNzcxvlNlU7Q4_GkSIxYpqwoEUMaQqhtvoeemZqZc7Xf9HJ-iHv29R-dIKY0oFlLZce282El2G3XRdc6tRStgf/s400/IMG_5293.JPG" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Hver del farges deretter med pastafarge.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Jeg har brukt fra Wilton og Americolor her.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">ca 1/2 ts av hver.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Hver røre has deretter i 22 cm former som er smurt.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Stekes ved 180 grader i 15-20 minutter.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-RblrMItDvmwX78EeWZhxEwBYUxOyJuO5mwOM_0oWxZcDYS6UYEwnrZx3jUOSh25qxRkM8HbFOvLz-HdmxOqDx3N6YWr1H-yqDZqrNvmCnKb9c_xYrsG05ftFzD6RzzhnxFoci3IVG__l/s1600/IMG_5305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-RblrMItDvmwX78EeWZhxEwBYUxOyJuO5mwOM_0oWxZcDYS6UYEwnrZx3jUOSh25qxRkM8HbFOvLz-HdmxOqDx3N6YWr1H-yqDZqrNvmCnKb9c_xYrsG05ftFzD6RzzhnxFoci3IVG__l/s400/IMG_5305.JPG" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Jeg hadde bare 3 former så jeg laget </span></div>
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<span style="font-family: Courier New, Courier, monospace;">røra i to omganger.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZuqCP8o7mlHEH8jtuX4jRkOtxza6CYT-Sb-T4HcZtPCmpsGMf0TNwGYlf8U5yQbGCpZJOFpk4hkW5WhldRp4TWbpB2NC1k_bRMYnqbrxUqpESWrVHB5AHzaEzqtTXqD6UwBq9nNZFxdv/s1600/IMG_5288.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZuqCP8o7mlHEH8jtuX4jRkOtxza6CYT-Sb-T4HcZtPCmpsGMf0TNwGYlf8U5yQbGCpZJOFpk4hkW5WhldRp4TWbpB2NC1k_bRMYnqbrxUqpESWrVHB5AHzaEzqtTXqD6UwBq9nNZFxdv/s400/IMG_5288.JPG" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Jeg fylte kaka med </span></div>
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<span style="font-family: Courier New, Courier, monospace;">Creamy Vanilla Frosting</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Oppskrift fra Magnolia bakery</span></div>
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<span style="font-family: Courier New, Courier, monospace;">6 ss hvetemel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">5 dl melk</span></div>
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<span style="font-family: Courier New, Courier, monospace;">500 gram usalta smør (</span><span style="font-family: 'Courier New', Courier, monospace;">mykt)</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">5 dl sukker</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">2 ts vaniljeekstrakt (klar)</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Kok opp mel og melk til en tykk grøt.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Avkjøl til romtemperatur.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Pisk smøret i 3-4 minutter. </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Ha i sukkeret gradvis og pisk 3-4 minutter til </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Ha i vaniljen.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Tilsett deretter grøten litt etter litt.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">La alt piskes i ca 5 minutter til frostingen er blitt hvitere og mer kremete.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klar til bruk med en gang.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Takk for at du titter innom.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha en fin dag.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra</span></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com6tag:blogger.com,1999:blog-7444919655746126138.post-60731130413706770022012-09-11T12:35:00.000+02:002012-09-11T12:35:34.259+02:00Apple Cheesecake Streusel Bar<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Hei !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Nå når det er høst syns jeg det er moro å prøve ut forskjellige oppskrifter med eple i, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">så her kommer det en variant.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Navnet egnet seg ikke helt til oversetting så det måtte bli på engelsk.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqgDilkCSUcQSAeAowf8v3nQXRx4Qo3-gU9xDsWTJQRn04RGUwJ85bczryrDC7p4-v8DKydHvy25xW_wz4rm0V6LdPk_CpFFWCCr3WK13Z1hYsASW3fFq72M4fJew098GS0rKcLXE5xBn/s1600/IMG_5279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmqgDilkCSUcQSAeAowf8v3nQXRx4Qo3-gU9xDsWTJQRn04RGUwJ85bczryrDC7p4-v8DKydHvy25xW_wz4rm0V6LdPk_CpFFWCCr3WK13Z1hYsASW3fFq72M4fJew098GS0rKcLXE5xBn/s400/IMG_5279.JPG" width="400" /></a></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Oppskrift er fra Paula Deen, </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">har bare gjort den om til norske mål</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Bunn:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">280 gram mel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">110 gram brunt sukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">225 gram smør</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Kna alt sammen til en deig, og press ned i en liten langpanne.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Stek ved 180 grader til bunnen begynner å bli litt brun i kantene.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ostefyll:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2 pakker Philadelfiaost</span></div>
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<span style="font-family: Courier New, Courier, monospace;">110 gram sukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 ts vaniljeekstrakt eller vaniljesukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2 store egg</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Ost og egg bør være romtemperert.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Pisk ost, sukker og vanilje til en glatt krem. Rør inn ett og ett egg om gangen.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Hell ostekremen over den varme bunnen</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLExuNkv7K1KIrPhYSx85KdtNgz3DbGQ_rWp-FDlKTcJ39njl-jBV89xT-s6TS_WTCXunAyTYZGpn0FEbCRgGgwIfZWr25L1G54M1riQDrHhXMuSA38ngGxLQAyKIOK-Gle4HHJrbfiKeZ/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLExuNkv7K1KIrPhYSx85KdtNgz3DbGQ_rWp-FDlKTcJ39njl-jBV89xT-s6TS_WTCXunAyTYZGpn0FEbCRgGgwIfZWr25L1G54M1riQDrHhXMuSA38ngGxLQAyKIOK-Gle4HHJrbfiKeZ/s400/page.jpg" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Epletopping:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">3 syrlige epler (Granny Smith)</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2 ss sukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1/2 ts kanel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1/4 ts malt muskat</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Skrell og kutt eplene i små terninger. Bland sammen med sukker og krydder. Strø eplene over ostefyllet.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Streusel topping:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">200 gram brunt sukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">140 gram mel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">60 gram havregryn</span></div>
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<span style="font-family: Courier New, Courier, monospace;">115 gram mykt smør</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Smuldre alt sammen og strø jevnt over kaken</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Stek kaken i 30 min. Avkjøl.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Skjær i passe biter. Server gjerne med litt karamellsaus.</span>
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<span style="font-family: Courier New, Courier, monospace;">Fatet har jeg fått låne av min farmor,</span></div>
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<span style="font-family: Courier New, Courier, monospace;"> det er etter hennes bestemor så </span></div>
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<span style="font-family: Courier New, Courier, monospace;">det er veldig gammelt.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Fint ikke sant ?</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ønsker deg en fortsatt fin dag !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP3y9ylBwXX_0sQoijmgsJrYXiuq8E-3wpaunigO7alzMa54b8Mtzj_23hEJJRtqGHPWAcbtFPx59TtUPI4oc3Twttm7Npxsm3yunjfoUUZQa9_fmZwmSRLH_lPtdhrFc4wzxDV3hGoxaC/s1600/Signatur.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP3y9ylBwXX_0sQoijmgsJrYXiuq8E-3wpaunigO7alzMa54b8Mtzj_23hEJJRtqGHPWAcbtFPx59TtUPI4oc3Twttm7Npxsm3yunjfoUUZQa9_fmZwmSRLH_lPtdhrFc4wzxDV3hGoxaC/s1600/Signatur.png" /></a></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com3tag:blogger.com,1999:blog-7444919655746126138.post-74273215481392068232012-09-08T10:05:00.001+02:002012-09-08T10:05:59.826+02:00Sweet Chili Kyllingsalat<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Hei !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Tenkte det var på tide å blogge om litt annet enn kaker og søtsaker,</span></div>
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<span style="font-family: Courier New, Courier, monospace;">så her kommer det oppskrift på en god salat</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxCe3PVssb6Jhmp1ampNtWGfT4Hlk_msbAjE9k-_yViI9xKOLvjYiG2e3Wm6FLYMcHg2UsISStzrxmXp9FKbHewyaffDuicyTYKqac4aTDEUgIG7yHze04QWuMrZ27frMZlxGzEojF5IX/s1600/IMG_5210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxCe3PVssb6Jhmp1ampNtWGfT4Hlk_msbAjE9k-_yViI9xKOLvjYiG2e3Wm6FLYMcHg2UsISStzrxmXp9FKbHewyaffDuicyTYKqac4aTDEUgIG7yHze04QWuMrZ27frMZlxGzEojF5IX/s400/IMG_5210.JPG" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Du trenger:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Kyllingfilet</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Soyasaus</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Sweet Chilisaus</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Karri</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Olje</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Salat f.eks hjertesalat og lollo rosso</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Pasta</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Sukkererter</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Vårløk</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Grønt eple </span></div>
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<span style="font-family: Courier New, Courier, monospace;">Cherry tomat</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Mais </span></div>
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<span style="font-family: Courier New, Courier, monospace;">Paprika</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Cashew nøtter</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Først må kylling marineres, del kyllingfilet opp i mindre biter</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Bland sammen soya, sweet chili saus og karri, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">(i forholdet 0,5 dl soya, 1 dl sweet chili, 1 toppa ts karri, skal du lage mye kylling dobler du mengden)</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Ha litt olje i ei ildfast form og legg kyllingen oppi</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Hell over marianden</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Helst bør det stå å marineres i et par timer, før formen med kylling og marinande settes i varm ovn 220 grader.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Stek til kyllingen er gjennomstekt,snu på kyllingen et par ganger under steking.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- La kyllingen avkjøles i formen sammen med "sausen".</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Før og etter steking</td></tr>
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<span style="font-family: Courier New, Courier, monospace;">-Kok pastaen som vist på pakken.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Ha sukkerertene oppi vannet det siste minuttet.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Sil av og skyll under kaldt vann til pastaen og sukkerertene er kalde.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Skjær opp salat, vårløk, eple, og paprika, og bland sammen med det andre unntatt nøttene .</span></div>
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<span style="font-family: Courier New, Courier, monospace;"><br /></span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Skjær opp kyllingen og bland i.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Bland også i noen skjeer med sausen fra kyllingen.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Strø cashewnøttene over før servering</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Aioli eller rømmedressing smaker godt til</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Dette skal jeg kose meg med i kveld.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra</span></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com0tag:blogger.com,1999:blog-7444919655746126138.post-18730750993712414312012-09-04T18:05:00.000+02:002012-09-04T22:11:44.909+02:00Cookies&Cream Cupcakes<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Hei !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Det ble jammen litt baking i dag også.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Noen cupcakes som min søster skal få.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Cupcakesene er bakt med grovhakket oreokjeks og </span></div>
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<span style="font-family: Courier New, Courier, monospace;">med en ostekrem på toppen.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhelNJMOB02x8uZeFuMoRbps0DYgw3X-ruA7XM9vXouuBePxMSNgf8CJHBlPrq1z2Mpqb9GwhHxdtBEy_5qQu8A7S0d0Ui1L_vqrcRovsy6qSdLPBndS9DB6XkBpq0NGK0dE7WRSUZQfafB/s1600/IMG_5182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhelNJMOB02x8uZeFuMoRbps0DYgw3X-ruA7XM9vXouuBePxMSNgf8CJHBlPrq1z2Mpqb9GwhHxdtBEy_5qQu8A7S0d0Ui1L_vqrcRovsy6qSdLPBndS9DB6XkBpq0NGK0dE7WRSUZQfafB/s400/IMG_5182.JPG" width="240" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Her er oppskrift</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Cupcakes:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">120 gram mykt smør</span></div>
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<span style="font-family: Courier New, Courier, monospace;">200 gram sukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">2 egg</span></div>
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<span style="font-family: Courier New, Courier, monospace;">110 gr <a href="http://mine-gleder.blogspot.no/2011/09/self-raising-flour.html">self raising flour</a></span></div>
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<span style="font-family: Courier New, Courier, monospace;">90 gram hvetemel</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1,25 dl melk</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 ts vaniljeekstrakt eller vaniljesukker</span></div>
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<span style="font-family: Courier New, Courier, monospace;">8 grovhakket oreokjeks</span></div>
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<span style="font-family: Courier New, Courier, monospace;">+ Oreokjeks til bunnen av muffinsformen</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Pisk smør og sukker til det er lyst og luftig.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Tilsett ett og ett egg, pisk godt mellom hver.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Bland det tørre sammen og sikt i en bolle.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Tilsett melk og mel vekselsvis i røren</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Rør tilslutt inn grovhakket oreokjeks.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Legg en halv oreokjeks (med fyll) i hver muffinsform</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Ha i røren</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Stek ved 170 grader til cupcakesen er gjennomstekt.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Avkjøl kakene på en rist</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Kremen til toppen:</span></div>
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<span style="font-family: Courier New, Courier, monospace;">120 gram usaltet mykt smør</span></div>
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<span style="font-family: Courier New, Courier, monospace;">200 gram kremost naturell</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 ts vanilje ekstrakt</span></div>
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<span style="font-family: Courier New, Courier, monospace;">8-9 dl melis</span></div>
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<span style="font-family: Courier New, Courier, monospace;">3 ss kremfløte</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Pisk sammen smør og ost til en jevn krem.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Tilsett melis og pisk på medium hastighet til alt er godt blandet.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Ha i kremfløten og pisk på høy hastighet til en luftig krem.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- La kremen blir kald i kjøleskapet før den sprøytes på kakene.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Den andre halvdelen av oreokjeksen som ble lagt i bunnen, knuses og strøs oppå.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mj8memJAtcxDQ-8vNobcdP3LOazBIR6Hm8fG-q7rcKxfuSJ9oX0n14aCugdYKBTNBSSUTYmg8zHyL7BbixOAZ9J-gs4EEGlIbNMs_sRZRpfo8pRpPWvMw4CVpxmsVouncH_kVbaa-FpX/s1600/page.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0mj8memJAtcxDQ-8vNobcdP3LOazBIR6Hm8fG-q7rcKxfuSJ9oX0n14aCugdYKBTNBSSUTYmg8zHyL7BbixOAZ9J-gs4EEGlIbNMs_sRZRpfo8pRpPWvMw4CVpxmsVouncH_kVbaa-FpX/s400/page.jpg" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Pyntes tilslutt med en mini Oreo.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Hilsen</span></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com4tag:blogger.com,1999:blog-7444919655746126138.post-71531852059516346572012-08-29T13:06:00.002+02:002012-08-29T13:06:24.795+02:00Eple & Vanilje Snurrer<div style="text-align: center;">
Hei !</div>
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Igår var det skikkelig innevær her, så da fikk jeg lyst til å bake litt.</div>
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Det ble søt gjærbakst fylt med eplemos og vaniljekrem.</div>
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Oppskrift gjærdeig :</div>
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ca1 kg hvetemel</div>
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1 pakke gjær</div>
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170 gram sukker</div>
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1 ts kardemomme</div>
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1 ,5 ts salt</div>
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5 dl lunken melk</div>
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60 gram mykt smør</div>
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Ha alt i en kjøkkenmaskin unntatt smøret.</div>
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Elt i ca 15 minutter.</div>
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Tilsett smøret og elt deigen i 10-15 minutter til.</div>
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La deigen heve til dobbel størrelse.</div>
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Til fyll brukte jeg :</div>
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ferdig vaniljekrem</div>
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eplemos </div>
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kanel</div>
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Ta deigen ut av bollen og kjevle ut en stor rektangel.</div>
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Smør vaniljekrem utover deigen. Ha på eplemos i et jevnt lag.</div>
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Strø på kanel.</div>
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Rull deigen sammen skjær i skiver. 2-3 cm tykke.</div>
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Legg på bakepapir eller i store muffinsformer. </div>
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La heve til dobbel størrelse. </div>
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Strø på perlesukker. </div>
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Det hvite perlesukkeret kjøper jeg i Sverige.</div>
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Stek ved 220 grader til de er gyldne</div>
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Lite som er bedre enn nystekt gjærbakst :)</div>
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Ha en fin dag !</div>
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Klem fra </div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com1tag:blogger.com,1999:blog-7444919655746126138.post-15233426045336997372012-08-23T11:57:00.001+02:002012-08-23T11:57:13.197+02:00Makroner med solbær og hvit sjokolade<div style="text-align: center;">
Hei !</div>
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I går var jeg å plukket tom solbærbuska for bær, </div>
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en hel kopp faktisk,</div>
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det ble ikke rart å lage hverken syltetøy eller saft av, </div>
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men akkurat nok til å lage krem til å ha i makroner</div>
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Kremen inni makronene er en solbær og hvit sjokolade ganache.</div>
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Den lages slik:</div>
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75 gram solbærpuré</div>
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200 gram hvit sjokolade.</div>
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- Varm opp solbærpureen på middels varme.</div>
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Rør inn hakket hvit sjokolade. Rør til sjokoladen er helt smeltet og alt er godt blandet.</div>
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Avkjøl kremen.</div>
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Solbærpuré lages ved å kjøre solbær i en blender sammen med litt vann, </div>
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før den siles i et dørslag. Klem ut saften/pureen av bærmosen med f.eks baksiden av en skje.</div>
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Oppskrift på makroner</div>
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170 gram melis</div>
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110 gram siktet mandelmel</div>
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90 gram eggehvite</div>
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2 ss sukker</div>
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(farge)</div>
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- Rør sammen melis og mandelmel i en bolle.</div>
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- Pisk eggehvitene stive, tilsett sukkeret når det begynner å skumme.</div>
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- Rør eggehvitene inn i mandelblandingen.</div>
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- Rør inn farge, her har jeg brukt Wilton Violet pastafarge </div>
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- Ha massen i en sprøytepose. Og sprøyt ut kaker på størrelse med en fem kroning på bakepapir.</div>
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-La kakene stå å tørke i 1 time.</div>
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- Stek ved 170 grader i ca 12 minutter. De er ferdige når du kan løsne de fra papiret</div>
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For at ikke kakene skal sprekke på toppen, har jeg en ekstra stekeplate under.</div>
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Avkjøl kakene helt før kremen sprøytes på.</div>
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Oppbevar makronene i kjøleskap.</div>
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De blir best hvis de får stå en dag eller to før de spises.</div>
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Jeg ble ikke fornøyd med fargen på makronene, </div>
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jeg syns fargen ser litt "møkkete" ut</div>
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men fargen på solbærkremen er jo kjempefin </div>
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så da ble det ikke så ille allikevel.</div>
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Ha en fin dag !</div>
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Klem fra</div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com2tag:blogger.com,1999:blog-7444919655746126138.post-46904004745778573412012-08-18T16:39:00.000+02:002012-08-18T16:39:52.478+02:00Ostekaker i glass med rips<div style="text-align: center;">
Hei !</div>
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<span style="font-family: Courier New, Courier, monospace;">Idag har jeg plukket siste rest av ripsen i hagen.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ripsen laget jeg en enkel saus av, som jeg hadde oppå noen små ostekaker.</span><br />
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<span style="font-family: Courier New, Courier, monospace;">Ostekakene er laget i små glass med patentlokk. </span></div>
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<span style="font-family: Courier New, Courier, monospace;">Fine å ha med seg på tur eller piknik, jeg skal ingen av delene, syns bare glassene var så søte.</span><br />
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(Glassene er kjøpt på Søstrene Grene)</div>
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<b style="font-family: 'Courier New', Courier, monospace;">Her er oppskrift til </b></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>ca 8 posjonsformer eller små glass (2dl)</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Kjeksbunn:</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;">10 Bixit kjeks</span></div>
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<span style="font-family: Courier New, Courier, monospace;">0,5 dl smeltet smør</span></div>
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<span style="font-family: Courier New, Courier, monospace;">-Knus kjeksen og bland med det smelta smøret.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha i bunnen av formene eller glassene. Klem kjeksblandingen litt sammen med en skje.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Sett formene i kjøleskap mens du lager ostemassen</span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Ostemasse:</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;">2 pakker Tine kremost naturell</span></div>
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<span style="font-family: Courier New, Courier, monospace;">150 gram melis</span></div>
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<span style="font-family: Courier New, Courier, monospace;">frøene av 1 vaniljestang</span></div>
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<span style="font-family: Courier New, Courier, monospace;">3 ts sitronsaft</span></div>
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<span style="font-family: Courier New, Courier, monospace;">3 dl kremfløte</span></div>
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<span style="font-family: Courier New, Courier, monospace;">- Pisk sammen ost, vanilje, melis og sitron.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Pisk fløten til krem og bland sammen med osten.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha over kjeksblandingen. Sett til avkjøling.</span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Rips saus :</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;">ca 5 dl renset rips</span><br />
<span style="font-family: Courier New, Courier, monospace;">1 dl sukker</span><br />
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<span style="font-family: Courier New, Courier, monospace;">- Bland sammen rips og sukker i en kjele.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Kok opp på middels varme. Knus ripsen med feks baksiden av ei skje.</span><br />
<span style="font-family: Courier New, Courier, monospace;">La stå i kjelen til sausen er lunken.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Sil sausen og press ut mest mulig saft av bærmassen.</span><br />
<span style="font-family: Courier New, Courier, monospace;">Avkjølsausen helt før du heller sausen over ostekakene.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9juVus7SiN70N6TMvWTUTolBpoemDhPDJh6X1fypG4LLOQMkObEA88_FpDgzBhfPRzSzbdI8ctC1dAxaOFAcFe0AEH3t7nbjTlkJ6r-F0Yql0yW8qOdi0B7EBEO4X01vNwe56d2YKoac/s1600/IMG_5109.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="355" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy9juVus7SiN70N6TMvWTUTolBpoemDhPDJh6X1fypG4LLOQMkObEA88_FpDgzBhfPRzSzbdI8ctC1dAxaOFAcFe0AEH3t7nbjTlkJ6r-F0Yql0yW8qOdi0B7EBEO4X01vNwe56d2YKoac/s400/IMG_5109.JPG" width="400" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Dette blir lørdagskosen i kveld !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha en fin lørdag du også.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra </span></div>
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Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com6tag:blogger.com,1999:blog-7444919655746126138.post-7630901412012726072012-08-12T12:33:00.002+02:002012-08-12T13:07:48.173+02:00Caramel Frappucino<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Hei !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Endelig ble det godt og varmt i været, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">så nå sitter jeg å koser meg på verandaen.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Litt godt i glasset har jeg også......</span></div>
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<span style="font-family: Courier New, Courier, monospace;">nemlig en iskald karamell frappucino, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">som er iskaffe med krem og karamellsaus.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizj0FCrwczjB0C21GhFIesODulM4Qbi3X3h0q6GlWAuSrrVKSq1F-ut17Ly4eiucRdX-5fc55urqiMJ8vKIVDmdB6Ks1AMi3xgPkQbExu5OTfZ7ofMSq7vqxf8bVQ2IVk2yu9lNwtGrN1w/s1600/IMG_5092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizj0FCrwczjB0C21GhFIesODulM4Qbi3X3h0q6GlWAuSrrVKSq1F-ut17Ly4eiucRdX-5fc55urqiMJ8vKIVDmdB6Ks1AMi3xgPkQbExu5OTfZ7ofMSq7vqxf8bVQ2IVk2yu9lNwtGrN1w/s400/IMG_5092.JPG" width="206" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;">Jeg bruker Herseys Caramel Sundae Syrup, som er utrolig god, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">men det går fint an å bruke annen karamellsaus også, </span></div>
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<span style="font-family: Courier New, Courier, monospace;">eller sjokoladesaus hvis man liker det best</span></div>
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<span style="font-family: Courier New, Courier, monospace;"><b>Oppskrift</b></span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 dl sterk kald kaffe, feks espresso</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1,5 dl melk</span></div>
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<span style="font-family: Courier New, Courier, monospace;">3 ss karamellsaus</span></div>
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<span style="font-family: Courier New, Courier, monospace;">1 stor kopp isbiter</span></div>
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<span style="font-family: Courier New, Courier, monospace;">krem og karamellsaus på toppen</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Kjør kaffe, melk, karamellsaus og isbiter i en blender.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Ha i stort glass</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Pynt med krem og karamellsaus.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Sugerør anbefales !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Nyyyyt :-)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGqwI1w0Uiu9nom4f8V750H2390E39QfaE2ziE_xb8sKA0wVOsOLWL3rrxClnM0D4Dt6RKZQ5pcXkH7Ia_y0yckgGzlqTlstUHnIVAYEo-HSUSPuQuJwCyPUecd5ZP7eBEsWiDaW49DSj/s1600/IMG_5094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGqwI1w0Uiu9nom4f8V750H2390E39QfaE2ziE_xb8sKA0wVOsOLWL3rrxClnM0D4Dt6RKZQ5pcXkH7Ia_y0yckgGzlqTlstUHnIVAYEo-HSUSPuQuJwCyPUecd5ZP7eBEsWiDaW49DSj/s400/IMG_5094.JPG" width="255" /></a></div>
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<span style="font-family: Courier New, Courier, monospace;"> Ha en fortsatt fin søndag.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Kos deg !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuO5FP8ZqqIwm01ekNzporqFrOXsR8beAOqSn9EHkjcGl9UlcMk3eyZa1BGceyxKhTzEtxMPfNibPD60D5Qe6kQbjQn6XS5Xdgg6j0ka4xmPeYVVuz4bE9kaE_qqrctAXw-F_AlzTIumWi/s1600/Signatur.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuO5FP8ZqqIwm01ekNzporqFrOXsR8beAOqSn9EHkjcGl9UlcMk3eyZa1BGceyxKhTzEtxMPfNibPD60D5Qe6kQbjQn6XS5Xdgg6j0ka4xmPeYVVuz4bE9kaE_qqrctAXw-F_AlzTIumWi/s1600/Signatur.png" /></a></div>
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<br /></div>Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com1tag:blogger.com,1999:blog-7444919655746126138.post-51547337388821360752012-08-01T19:02:00.002+02:002012-08-01T19:09:28.588+02:00Trekning av Give Away<div style="text-align: center;">
<span style="font-family: Courier New, Courier, monospace;">Hei !</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Nå har jeg trekt vinneren av </span></div>
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<span style="font-family: Courier New, Courier, monospace;">Give Awayen her på bloggen</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Det ble tatt 55 lodd, og ved hjelp av random.org er den heldige vinneren trekt.</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Det ble...................</span></div>
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<a href="http://www.gretasquilteblogg.blogspot.com/">Greta Karoline</a></div>
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<span style="font-family: Courier New, Courier, monospace;">Gratulerer så mye til deg !!!!</span><br />
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<span style="font-family: Courier New, Courier, monospace;">(Kan du sende navn og adr på mail til www.mine-gleder@hotmail.com)</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Tusen takk for mange koselige kommentarer :o)</span></div>
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<span style="font-family: Courier New, Courier, monospace;">Klem fra </span></div>
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<br /></div>Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com3tag:blogger.com,1999:blog-7444919655746126138.post-84169657604383241822012-07-29T14:58:00.000+02:002012-07-29T14:58:55.924+02:00Bursdagscupcakes<div style="text-align: center;">
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<span style="font-family: 'Courier New', Courier, monospace;">På fredag laget jeg gulerotcupcakes til en helt spesiell mann som fylte år.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Kakene ble pyntet med ostekrem.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Og på toppen en hortensia laget av fondant.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Måtte bare vise frem denne kjempefine cupcakeboksen</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">jeg fikk i gave av mamma'n min</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Genial å frakte kakene i.....</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Nå skinner endelig solen her, </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">så da skal jeg tilbringe resten av søndagen ute.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Ha en fin dag du også !</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Klem fra </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com1tag:blogger.com,1999:blog-7444919655746126138.post-11950636810713101642012-07-24T11:09:00.000+02:002012-07-24T11:09:45.980+02:00Mini Jordbærterter<div style="text-align: center;">
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<span style="font-family: 'Courier New', Courier, monospace;">Uteværet lar visst vente på seg så da får man kose seg inne med baking.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Nå sist laget jeg små terter med fylt med hjemmelaget vaniljekrem og jordbær.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Oppskrift på tertedeig:</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">200 gram mel</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">150 gram kaldt smør i terninger</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">3 ss melis</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">1-2 ss kaldt vann</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Kjør mel, smør og melis i en foodprosesssor til smøret er finfordelt. Eller smuldre smøret og melet med hendene.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Ha i vann så deigen samler seg.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Legg deigen i plastfolie og legg i kjøleskap til den er helt kald.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Kjevle ut deigen, og ha i former.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Her har jeg brukt sandkake former.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Prikk deigen med en gaffel</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">(Legg litt tørkede erter eller f.eks tørkede kikerter i hver form så ikke deigen hever seg så mye)</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Stek på 170 grader til tertene er gyldne.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Avkjøl på rist.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Fjern ertene ( kan brukes flere ganger)</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Pensle tertene med litt smeltet sjokolade, da trekker de ikke til seg fuktighet fra fyllet.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Fyll tertene med hjemmelaget eller kjøpt vaniljekrem</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Pynt med bær</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Tertene passet perfekt i oliven fatene</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Minner om <a href="http://www.mine-gleder.blogspot.com/2012/07/give-away.html">Give Awayen</a> her på bloggen, trekning neste uke......</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">meld deg på da vel......</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Ha en fin dag !</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Klem fra </span></div>
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<br /></div>Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com3tag:blogger.com,1999:blog-7444919655746126138.post-45325319706023535722012-07-14T10:45:00.002+02:002012-07-14T10:45:50.962+02:00Polkadot Red Velvet<div style="text-align: center;">
<span style="font-family: 'Courier New', Courier, monospace;">Hei !</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Da er det helg igjen, </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">og til denne helgen har jeg bakt en </span></div>
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<span style="background-color: white; font-family: 'Courier New', Courier, monospace;">Red Velvet kake.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Som er trekt og pyntet med fondant</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Oppskrifta er den samme som jeg har brukt til <a href="http://www.mine-gleder.blogspot.com/2011/01/red-velvet-cupcakes_10.html">disse</a> cupcakes.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Her har jeg brukt 2 x 20 cm former å steke bunnene i.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Lite praktisk med så høy kake, </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">men jeg syns det ble dekorativt.</span></div>
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Ha en flott helg !</div>
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Velkommen til nye følgere, så koselig at dere vil følge bloggen min :o)</div>
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Klem fra</div>
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<br /></div>Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com4tag:blogger.com,1999:blog-7444919655746126138.post-60943657495877732732012-07-07T13:55:00.000+02:002012-07-07T13:56:53.258+02:00Sommerlige macaroons<div style="text-align: center;">
<span style="font-family: 'Courier New', Courier, monospace; font-size: large;">Hei.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Tidligere denne uka hadde en venninne og jeg en ørliten </span><br />
<span style="font-family: 'Courier New', Courier, monospace;">makron-workshop.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Vi har begge hatt problemer med å få til disse søte godsakene, men med godt samarbeid ble dette resultatet......</span><br />
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<span style="font-family: 'Courier New', Courier, monospace;">Friske sommerfarger...</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">De rosa smaker av vannmelon og de gule smaker av banan.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">For å få smak på kremen inni har vi brukt oljer </span><br />
<span style="font-family: 'Courier New', Courier, monospace;">De kan kjøpes hos f.eks <a href="http://www.kakeboksen.no/">Kakeboksen</a>, <a href="http://www.sotesaker.no/">Søte Saker</a> </span><br />
<span style="font-family: 'Courier New', Courier, monospace;">(eller hos Jernia, Eurosenteret i Vormsund)</span><br />
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<span style="font-family: 'Courier New', Courier, monospace;">Vi ble ihvertfall fornøyde med resultatet, </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">så det skulle ikke forundre meg om det dukker opp flere innlegg om makroner heretter !</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Ha en fin helg.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Klem fra</span></div>
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<span id="goog_929207288"></span><span id="goog_929207289"></span></div>Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com2tag:blogger.com,1999:blog-7444919655746126138.post-60538258081779284542012-07-05T08:27:00.000+02:002012-07-05T08:29:03.873+02:00GIVE AWAY<div style="text-align: center;">
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<span style="font-family: 'Courier New', Courier, monospace;">Bloggen min runder da jammen snart 12.000 besøk.</span><br />
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<span style="font-family: 'Courier New', Courier, monospace;">T</span><span style="background-color: white; font-family: 'Courier New', Courier, monospace;">usen takk for at dere titter innom, det setter jeg stor pris på ! </span><br />
<span style="background-color: white; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span style="background-color: white; font-family: 'Courier New', Courier, monospace;">Og feirer med en liten </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Give Away.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM8Rlf2s2vYJs7yiKXlhQtM-TViBJ3A8_mjBRQpqpuil2HZqWPNIMjenO-eJ-T9npXBHM40kLEtQyDTLXHt-_fgFwvuKXZ81w8eEetDbb4hGSJte_O97fB5VAQBf2ejJ-4h0S51r6HAhsc/s1600/cupcakeGiveAway.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM8Rlf2s2vYJs7yiKXlhQtM-TViBJ3A8_mjBRQpqpuil2HZqWPNIMjenO-eJ-T9npXBHM40kLEtQyDTLXHt-_fgFwvuKXZ81w8eEetDbb4hGSJte_O97fB5VAQBf2ejJ-4h0S51r6HAhsc/s400/cupcakeGiveAway.JPG" width="265" /></a></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Du kan vinne :</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Cupcakeformer i pastellfarger</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Kakestrøssel i tuttifrutti, jordbær og lakris smak</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Vaniljeekstrakt</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">En liten oppskriftbok</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">SLIK TAR DU LODD :</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">- 1 lodd for å legge igjen kommentar under dette innlegget</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">(har du ikke egen blogg husk å legge igjen e-mail så jeg får tak i deg:)</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">- 1 lodd for å linke give awayen på din blogg </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">-1 lodd for å linke give awayen Facebook</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Trekning 1 august</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><b>Lykke til !</b></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Klem fra</span></div>
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<br />Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com31tag:blogger.com,1999:blog-7444919655746126138.post-24412479178758450382012-06-30T12:56:00.000+02:002012-06-30T14:01:25.227+02:00Rockslide Brownie<div style="text-align: center;">
<span style="font-family: 'Courier New', Courier, monospace;">Hei !</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Etter et besøk på Deli de Luca fikk jeg så lyst til å prøve å lage brownie slik som de selger der.</span><br />
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<span style="font-family: 'Courier New', Courier, monospace;">Rockslide brownie er brownie toppet med karamell saus, ristet pekanøtter, melkesjokolade og små biter av brownie.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">What's not to like !!!!!</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Her er oppskrifta:</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><b><u>Brownie</u></b></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">200 gram smeltet kokesjokolade</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">250 gram smør, romtemperert</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">1 dl brunt sukker</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">2 dl sukker</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">2 egg</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">2 eggeplommer</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">2 dl hvetemel</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">1 ts bakepulver</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">2 ts vaniljesukker</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">4 strøkne ss kakao</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">*Pisk smør, sukker og brunt sukker "hvitt" og luftig</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">* Tilsett ett og ett egg, og tilslutt plommene.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Bland røren godt imellom hver gang</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">* Rør inn den smelta sjokoladen</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">* Rør sammen de tørre ingrediensene, og sikt de inn i røra.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Rør godt.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">*Ha røra over i en liten langpanne</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">* Stek ved 160 grader ca 50 minutter.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">*Avkjøl</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2E643UGF3Vp3zUxpDbhSNb2jifpIH_7MC4vqk6QaM0y5YS4itR-x7GOaz_Nmd-jwlS0FXzDTjrCCpb8A8-ulqsaeO56hQn6oIqv8Qu7LWmV8bntofdljit8EXdlQYsM81yvKtF0_F_ia/s1600/IMG_4923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-2E643UGF3Vp3zUxpDbhSNb2jifpIH_7MC4vqk6QaM0y5YS4itR-x7GOaz_Nmd-jwlS0FXzDTjrCCpb8A8-ulqsaeO56hQn6oIqv8Qu7LWmV8bntofdljit8EXdlQYsM81yvKtF0_F_ia/s320/IMG_4923.JPG" width="320" /></a></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><b><u>Karamellsaus</u></b></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">140 gram brunt sukker</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">2 ss lys sirup</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">90 gram smør</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">1,5 dl kremfløte</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">*Kok opp sukker, sirup og smør på middels varme</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">*La koke et par minutter</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">* Tilsett fløten forsiktig og la koke i ca 5 minutter.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><b><u>I tillegg trengs</u></b></span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">ca 70 gram Pekan nøtter</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">*Ristet i panne og deretter grovhakket</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">50 - 70 gram smeltet melkesjokolade</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99ws3le0ajlEI7Sxp3o6hgFPbMfCrBlO9DrWL1RCCuOUM7Vs4Fi-ki8Fz9fgpJ4SeL1K5MLaa-Yoo4Sacte5s75_lDJRCNWEbVSAp1YFKYJBOH_BbDouNizJ_D3iiXjeUZltiblW7hYXP/s1600/IMG_4926.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99ws3le0ajlEI7Sxp3o6hgFPbMfCrBlO9DrWL1RCCuOUM7Vs4Fi-ki8Fz9fgpJ4SeL1K5MLaa-Yoo4Sacte5s75_lDJRCNWEbVSAp1YFKYJBOH_BbDouNizJ_D3iiXjeUZltiblW7hYXP/s320/IMG_4926.JPG" width="320" /></a></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Skjær av kantene på brownien,</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">og skjær i terninger</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCbx5l0iZm52TcBQm-EaCcaYWQacC7Kga_WAW4gdnyoNNIq6XgabO8yViFNl5X4M9yX1ezUVdSNCqMJ0ZF1M03wQvVAjLsYJ5z5A3s_B-a0tcvCDmNjHPajLf8J-mJ5GKUPJHyWiGB2tu3/s1600/IMG_4925.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCbx5l0iZm52TcBQm-EaCcaYWQacC7Kga_WAW4gdnyoNNIq6XgabO8yViFNl5X4M9yX1ezUVdSNCqMJ0ZF1M03wQvVAjLsYJ5z5A3s_B-a0tcvCDmNjHPajLf8J-mJ5GKUPJHyWiGB2tu3/s320/IMG_4925.JPG" width="320" /></a></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Strø over brownie bitene, pekannøttene.</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Ha over så mye karamellsaus du ønsker, (jeg brukte litt over halvparten, resten kan brukes over feks is)</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Avslutt med smeltet melkesjokolade</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Da er det bare å kose seg :o)</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Ha en fortsatt fin helg !</span></div>
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<span style="font-family: 'Courier New', Courier, monospace;">Klem fra </span></div>
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<span style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com8tag:blogger.com,1999:blog-7444919655746126138.post-30733963136148591472012-06-27T16:34:00.001+02:002012-06-27T16:34:38.145+02:00Rabarbra & Jordbær Limonade<div style="text-align: center;">
Hei !</div>
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Her kommer tips til en forfriskende sommer drikk.</div>
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Hjemmelaget limonade laget av rabarbra og jordbær.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja3HOaS8oOOp_RTN1F3h19ynLenD2k5H1832PdGSoPic446BEzQKbmiRYOdDPaPANrIG02z-uch0aD0Irls1P4-RAAPUNAG0xxT21r0lSTyiJDo3-gnEZjm0AHBRsrZ0KSWl9lojt0cslF/s1600/IMG_4912.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja3HOaS8oOOp_RTN1F3h19ynLenD2k5H1832PdGSoPic446BEzQKbmiRYOdDPaPANrIG02z-uch0aD0Irls1P4-RAAPUNAG0xxT21r0lSTyiJDo3-gnEZjm0AHBRsrZ0KSWl9lojt0cslF/s320/IMG_4912.JPG" width="213" /></a></div>
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OPPSKRIFT :</div>
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1 kg rabarbra i biter</div>
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500 gram sukker</div>
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skall av 1-2 lime</div>
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1 liter vann</div>
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200 gram jordbær i skiver</div>
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saft av 2-3 lime</div>
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Kok opp rabarbra, sukker, vann og limeskall på middels varme, la stå å trekke på svak varme til rabarbraen er mør.</div>
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Ta kjelen av plata og rør inn jordbær og saft av 2 lime.</div>
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La stå til den er avkjølt.</div>
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Sil og smak til med evntuelt mer limesaft.</div>
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Halvblandes med kaldt vann.</div>
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Og drikkes iskald.</div>
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I en fin flaske er limonaden en hyggelig vertinnegave å gi bort</div>
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Og den blir en fin velkomstdrink,</div>
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bruk litt mindre vann når du blander den </div>
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og ha oppi f.eks litt vodka eller rom
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Kos deg !!</div>
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Klem fra</div>
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<br /></div>Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com3tag:blogger.com,1999:blog-7444919655746126138.post-51294305336305354072012-06-26T11:49:00.001+02:002012-06-26T11:49:35.441+02:00Sommeravslutning<div style="text-align: center;">
Hei</div>
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I forrige uke var det sommeravslutning for kakebakepynte-jentene.</div>
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Vi koste oss med skalldyr og tilbehør </div>
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Reker, kreps og krabbeklør med urtesaus, avokadodip</div>
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og basilikumaioli.</div>
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"Duk" av avispapir er greit når det står skalldyr på menyen</div>
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Til dessert ble det kjempegode Red Velvet cupcakes som Unni hadde laget</div>
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Her er litt av det vi har gjort på kakebakepynte-dagene våre</div>
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Jeg gleder meg til neste gang vi skal samles etter sommeren, da er det høstkake som er tema :-)</div>
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Ønsker deg en fortsatt fin sommerdag.</div>
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Klem fra </div>
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<br />Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com2tag:blogger.com,1999:blog-7444919655746126138.post-10662418705804545852012-06-24T12:22:00.000+02:002012-06-24T15:01:58.738+02:00Jordbær & Champagne Cupcakes<div style="text-align: center;">
Hei !</div>
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Endelig er det tid for norske jordbær.......yummi :-)</div>
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Da er sommeren her !!! </div>
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Måtte jo lage noe av disse røde herlighetene, så da ble det </div>
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jordbær cupcakes med mascarponekrem på toppen som er smakt til med champagne olje.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3tKJy81pbZivaKcjuISj8N06vKaB6z19I7yna4TJpqU4BvJMsyhuFnC8tOJFWMfEXuRE5UFcEqgOdofJWefMIe2tnMabiwKc7DoJvM9n8yxP4y37r4iedMbXtGs2txjvCDrRFnD1sq8f/s1600/IMG_4851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH3tKJy81pbZivaKcjuISj8N06vKaB6z19I7yna4TJpqU4BvJMsyhuFnC8tOJFWMfEXuRE5UFcEqgOdofJWefMIe2tnMabiwKc7DoJvM9n8yxP4y37r4iedMbXtGs2txjvCDrRFnD1sq8f/s320/IMG_4851.JPG" width="213" /></a></div>
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Her er oppskrift på ca 12 cupcakes</div>
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120 gram hvetemel</div>
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140 gram sukker</div>
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1,5 ts bakepulver</div>
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0,5 ts salt</div>
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40 gram usaltet smør, romtemperert</div>
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1,2 dl H-melk</div>
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2 ts vaniljeekstrakt </div>
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1 egg</div>
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10 store jordbær i små biter</div>
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Bland sammen mel, sukker, salt og bakepulver i en kjøkkenmaskin eller mikser til det blir en sandaktig konsistens</div>
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<span style="background-color: white;">Tilsett melk og vanilje, bland godt.</span></div>
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Ha så i egget og miks røren så den er godt blandet.</div>
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Rør inn jorbærbitene med en slikkepott.</div>
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Ha røren i muffinsformer </div>
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Stek ved 170 grader i 20-25 minutter.</div>
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Avkjøl på rist.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMraGnMm9W4qZeUGcckbmsziaRehtG30mZn1oLSt4odY8xVMY69ivo4roufKXRgXI8F8jvfdrOa_fB-tIiJnPZGS-z3-MZqkNMgDjkpfPy9emVrGqMjITFhrckYI3mk92qGHEydE35Zyfp/s1600/IMG_4828.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMraGnMm9W4qZeUGcckbmsziaRehtG30mZn1oLSt4odY8xVMY69ivo4roufKXRgXI8F8jvfdrOa_fB-tIiJnPZGS-z3-MZqkNMgDjkpfPy9emVrGqMjITFhrckYI3mk92qGHEydE35Zyfp/s320/IMG_4828.JPG" width="320" /></a></div>
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Oppskrift på Mascarponekrem</div>
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100 gram usaltet smør romtemperert</div>
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300 gram melis</div>
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250 gram Mascarpone </div>
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<span style="background-color: white;">1/4 - 1/2 ts champagne olje</span></div>
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Pisk smør, melis og mascarpone sammen til en luftig krem.</div>
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Smak til med champagne olje. </div>
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Champagne olje har jeg kjøpt <a href="http://www.sotesaker.no/index.php?main_page=product_info&products_id=1158&zenid=lac64hpli3c8s49mss8qs05so0">her</a></div>
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Snart blir det Give Away her på bloggen.....</div>
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Ha en flott søndag !</div>
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Klem fra </div>
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<br /></div>Rustikk Mathttp://www.blogger.com/profile/10585304990688068462noreply@blogger.com1